Some of the delicious and varied escargot dishes
created by our customers.
For a full size picture of the dishes below, click on an image
Fricassee of langoustine, Dorset snails, crispy chicken wing and parsley creamDorset snails with bone marrow on toastAll day snail breakfastSnails with cafe de Paris butter on toastDorset Snail pizza with wild mushrooms, garlic butter and rocketSnail garden, crispy forset moss,wild mushroom & wild garlic pestoDorset Snails with wild garlic and hand rolled gnocchiA dish to be shared, cote de boeuf with Dorset snailsIn shell in a wood fire ovenDorset snails with pork tortelliniGratin de langustines et escargots
au piment d’Espalette
Large in-shell Dorset Snails are a delicious accompaniment to a summer barbecueLarge in-shell Dorset Snails packed with butter and garlic and vacum packed for freshnessSucculent, blanched snail meat are the preferred product for professional chefsRevol Belle Cuisine 6 hole snail plate cast iron style on a barbecue